Dinorito Takes a Bite Out of Texas Eats! - San Antonio BBQ

We’re still roaring with excitement! Dinorito was recently featured on KSAT’s Texas Eats with David Elder, and let’s just say—it was a prehistoric moment we won’t soon forget.

In case you missed it, David stopped by our home at the El Camino food truck park to sink his teeth into what we do best: loaded barbecue beef rib burritos. That’s right—a burrito so bold, it brings together the smoky, fall-off-the-bone magic of Garcia Barbecue with the over-the-top flavor you’ve come to expect from us.

A Collaboration Worth Celebrating

For those just joining the herd, Dinorito is the brainchild of Ricky Ortiz and Alex Garcia of Garcia Barbecue. We joined culinary forces to give San Antonio something it didn’t know it was missing—a mashup of Texas barbecue and Jurassic-sized cravings. No ferns, no foliage. Just pure, unapologetic flavor for carnivores who know what they want.

And according to David Elder, we delivered. (Spoiler: he loved it.)

Watch the Feature

You can catch the full segment where David digs into our signature barbecue beef rib burrito and learns more about what makes Dinorito tick. It’s the perfect way to get hungry for your next visit.

👉 Watch the Texas Eats feature here

Come Taste the San Antonio BBQ Hype

We’re parked at El Camino food truck park, ready to serve up flavor that’s 65 million years in the making. Whether you’ve been following us since day one or this is your first time hearing our roar, now’s the time to come see what the buzz is about.

Follow the herd:

📍 El Camino food truck park – San Antonio

📸 Instagram: @thedinorito

Stay hungry, San Antonio. We’ll be here with the meat.